● made in pursuit of sharpness and ease of use of the professional ideal ● reduces the contact area of the ingredients and the blade by the depot processing, better sharpness reduces the resistance to the food ● the handle portion to the cavity, have adopted the "stainless Monaca structure" to keep the light and forever aesthetics. Further, by using the 18-90 stainless steel, sanitary handle that enables high-temperature sterilization washing such as water, chemicals ● very hygienic in integral structure with no gap between the blade and the handle ● The professional and technical personnel, in order to facilitate the re-sharpening before you put this blade, use the Arato-medium grade millstone of water abrasive, there are plus sharpening the blade based on ● after quenching at 1050 ℃, given the high hardness and toughness by special treatment of cooling below -155 ℃, there are further enhanced the sharpness ● subjected to a full-scale blade with by the grindstone, to sustain long sharp sharpness ● 13 chrome stainless hard to rust, the steel cutlery interrupt the finest of molybdenum-vanadium steel blade portion, because the product that has been built up in the state-of-the-art facilities and advanced technology, the goodness of the full-fledged sharpness from the first use to obtain
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