Restaurateur Shannon Bennett offers a unique tour through Paris in this lavishly illustrated guidebook. Including reviews of the chef’s favorite three-star restaurants, bistros, bars, and hotelsas well as the best places to buy macaroons, bread, wine, chocolate, truffles, and caviarthis delicious account presents recipes for classic French dishes such as Tarte Tatin and Duck-leg Confit. Food lovers, Francophiles, and travelers of all ages will thoroughly appreciate this exploration of the most romantic city in the world.
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