Perfect Size Crepe Spreaders (Handmade in Usa) By Cucina Galli (Variety 3 Pack)

These crepe spreaders are simply and nicely crafted, but hey come in a half finished state. Let me explain, they are put together and smooth to the touch, but the second they touch moisture from washing or use the wood grain pops up. The manufacturer should have raised the grain before sanding to mitigate this. Take away is that these require additional sanding with 220 grit and moisturizing with food safe mineral oil prior to use.

I am impressed with the spreaders quality and quantity. I've found that it takes time to get the technique down. In fact I must be a slow learner because I found tilting the pan was faster and easier. I only gave 4 stars because I didnt get the hang of using them.If you're good with sticks you should have no trouble whatsoever spreading great thin crepes and you'll love these.

The price was the best, plus 3 different sizes was great for experimenting what size crepes to make. Worked great by novice chefs making crepes at Fondue Fest, Fond du Lac, Wisconsin.

These are not as good as i thought. The small ones are the best because you can use them in a small skiller. The bigger ones are harder to use.

I had never used one of these before and now I would not do without. I figured how to use it very quickly, by myself. It spreads the batter evenly and crepes come out professional, very thin. I like that you get 3 in different sizes because I used different pans and could use the one whose size fit best. For 3, the price is reasonable. I wish you could buy one at a third of the price but nobody else does it either. In the end, I liked the different sizes. Now I use a cast iron (pizza) 14'' pan so the biggest size comes in handy.Spreading the batter by rotating the pan made for thicker crepes for me, I much prefer the spreader.

I just can't get these to work right. It breaks up the batter. I do better by just tilting the pan. Maybe a different recipe will work better.

I bought these spreaders to go along with my Tibos Crepe Maker (http://www.amazon.com/13-inch-Krampouz-Tibos-Electric-Crepe/dp/B000ZM4P7C/). I have been making crepes for several years in a part time caterer job. My wife surprised me for Christmas 2013 with my own crepe maker. I bought these because they were similar to the (homemade) spreaders that I used to make crepes at my job. I considered making my own initially, but the price was right so I just bought them here. Glad I did as these work beautifully. I love having three as they can get dough stuck to them as your spreading. The secret is to keep them in water and wipe them down with a paper towel between crepes.

I tried using the crepe spreader and just could not get the hang of it. I ruined 3 crepes, the batter kept sticking to the spreader and I was using a crepe recipe... I tried wetting it with water and then using cooking spray but kept ruining the crepe, then I gave up...I finished off the remaining batter by just swirling the batter around in the crepe pan...