The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Product ID: 323481
🏆James Beard Award Winner
📚8 Years of Culinary Wisdom
🔥Top #1 in Herb & Spice Cooking
€ 72.11
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Description
🍽️ Unlock the secret language of flavor and cook like a visionary chef!
- TRUSTED BY THOUSANDS - With a 4.7-star rating from over 9,500 reviews, it’s the essential kitchen companion for professional and passionate cooks alike.
- FLAVOR FORWARD INNOVATION - Transforms cooking from geography-based recipes to bold, harmonious flavor combinations that inspire originality.
- COMPREHENSIVE INGREDIENT GUIDE - Explore hundreds of ingredients with expert pairings, from herbs and spices to acids, for next-level flavor layering.
- 8 YEARS OF EXPERT COLLABORATION - Crafted over eight years with insights from America’s most innovative chefs, ensuring unmatched depth and creativity.
- AWARD WINNING CULINARY AUTHORITY - Winner of the prestigious 2009 James Beard Book Award, setting the gold standard in culinary reference.
The Flavor Bible is a groundbreaking culinary reference that distills eight years of expert knowledge from America’s top chefs. Winner of the 2009 James Beard Award, it redefines cooking by focusing on creative flavor pairings rather than traditional recipes. This essential guide offers hundreds of ingredient affinities, empowering cooks to innovate and elevate every dish with confidence and flair.
Specifications
| Best Sellers Rank | #1,822 in Books ( See Top 100 in Books ) #1 in Wine Pairing #2 in Herb, Spice & Condiment Cooking #3 in Cooking Encyclopedias |
| Customer Reviews | 4.7 4.7 out of 5 stars (9,581) |
| Dimensions | 8.05 x 1.55 x 10.45 inches |
| Edition | 1st |
| ISBN-10 | 0316118400 |
| ISBN-13 | 978-0316118408 |
| Item Weight | 2.89 pounds |
| Language | English |
| Print length | 392 pages |
| Publication date | September 16, 2008 |
| Publisher | Voracious |
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