Meat Tenderizer Mallet / Hammer Tool - 304 Stainless Steel - Large Heavy Duty - Hanger Loop for Easy Storage

Description

Toodala Meat Tenderizer Mallet - Perfectly Weighted Mallet, Give it a good pounding. Pounding a steak with a mallet is a great way to tenderize. It will certainly be more tender than when you started. Perfectly Weighted Mallet does all of the work so your arm never gets tired - Plastic and Rubber hammers are too light which means more work for you- Pick a Side, Any Side.You'll notice there are two sides of the typical meatmallet: one side had teeth, the other flat. For tenderizing, use the toothy side: it breaks through and softens the muscle. The flat side is for flattening. When you've given one side a good once-over, flip it and repeat on the other side.- Dishwasher Safe for Easy Cleanup.304 stainless steel leave raw meat bacteria behind.- Simple Storage Design. Size Fits in any kitchen drawer or easily hangs on ahook.In the Kitchen, Use The Meat Mallet or Pounder for More Than Tenderizing Steaks:Use the meat pounder to crush garlic in a safe and easy wayBreak marrow bones.Crack nuts and flatten nutmeats.Crush ice cubes. Break up hard candy. Break up chocolate before melting it. Crush cookies, crackers or dried bread. Press plantains during preparation.Note:Be careful not to be overly enthusiastic with your tenderizing efforts: you don't want tobreak all the way through the meat. The goal here is to tenderize, not mash