Ceramic knife part: 1, Made from zirconium oxide, anti-bacterial, anti-fouling, non-toxic and non-corrosive. 2, Super hard, high-density and sharp blade, not easy to be blunt. 3, No reaction with any food and can preserve the original color and taste of the food, keep the food's freshness and nutrition. 4, No stimulation to your eyes when cutting excitant food like onions. 5, Not any taste or strange smell will be left on the blade, safe, healthy and environmental friendly. Meat Tenderizer part: 1,Do not rush to use after getting the cutlery, please wash with vinegar or a mild detergent to remove wax and polish after handling package in contact commodity left imprinted manufacturing residues first, also do not scrub with steel balls and other hard stuff . 2, High quality material, made of zinc alloy stainless steel,durable. 3, Innovative design,a hanging loop on bottom helps to save space of storage and fits in kitchen drawer or hangs on a hook. 4, Wide range of uses,use for tenderizing or flattening chicken, beef, pork, or venison,also use to crush nuts, ice & hard candy with ease. 5, Accord with human body engineering,oversize handle and finger indents give a great hold without strain. Important Warning: 1. Keep it away from children. 2. Avoid heat or shock and don't cut hard food. 3. The blade is super sharp, so don't use your hand to test the hardness of the blade. 4. These knives should be used on wooden, plastic or bamboo cutting boards only. Using these knives on glass, marble, or tile can cause the blades to chip or break.
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