Okinawa own bittern in the process of salt ancient (magnesium, potassium, calcium, etc.) including, glad to everyday dining table, subtle bitterness and sweetness of features seawater salt. Itoman of seawater which is located in the southernmost main island of Okinawa. I'm pumped up the 2000m destination of seawater from the coast. In order to enjoy the taste of salt, sashimi and tempura, etc., is recommended for simple cooking. And brings out the flavor of the material, it is possible to enjoy the taste of salt. In addition, when you put salt in cooking itself, as much as possible fewer in to use the salt in the process of cooking, when you eat, the addition of salt to your liking, it is possible to feel the taste of salt, it becomes even more delicious cuisine. "Ryukyu Q" generally Foundation through the Okinawa Serupu Center, Okinawa Prefecture brand to go make up with people with disabilities living in Okinawa Prefecture. Is derived from the English "SELF HELP", which means self-help self-reliance and 'Serupu', are rice determination of people who tries to fulfill the social independence is not lost to handicap. Okinawa the grace and wisdom, in day-to-day life.
Trustpilot
2 weeks ago
2 weeks ago
