Chestnut trees belong to the Italian ladscape, especially in the Apennines Mountains. From many centuries, people have used their fruits as an ingredient for recipes. Today, the tradition continues in the Tuscan countryside, in a little town near Arezzo, Roberto and his family carefully select from local farmers the fruits to make some of the best jams, honey and preserves you can find in Italy. They pay attention to every detail, working with passion and love.We're proud to bring to your table these amazing products
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