Just add yeast, butter, water. Easy to handle rich milk bread! Popularity of milk bread is easily enjoyed by the rich milk flavor and gentle sweetness, diet bread mix for home bakery. Instant dry yeast, if they have butter (margarine), Model can be made easily delicious milk bread in the "food bread course". "I want you to bread to eat every day!" Was born from such a thought. Development period is six months. Repeated dozens of times of trial, is finally finished confidence. Gentle sweetness and rich milk flavor, the taste of the children prefer. Compatibility with butter and jam is also excellent. In addition, such as walnuts and raisins, put your favorite xi, original milk bread is Model can be made. In moist and texture, is a taste that does not come in tired to want to eat every day. Since 1kg size, Model can be made a pan of 4 loaf minute. * How to make, we have described in the product label. Since * Flour tends to adsorb the smell, storage at such as near or around the water although the smell of strong Please avoid. Since * Flour is prone to lumps and absorbs moisture, please store in a good cool well-ventilated place. * Dry yeast is not attached to the item. * Summer of over-fermentation to your attention the * summer tends to occur over-fermentation by temperature increases, or broken hip of bread was baked, it may cause collapse. At that time or reduce about 10g of water quantity in, please refer to the following measures to reference. [Of the three measures can easily] 1. Chill the water of the material in the ice. (Please do not put in the ice every HB) 2. Chill in the refrigerator crisper flour. 3. put in a cool place a home bakery. * In addition, summer timer setting is not recommended.
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