In this famous Italian nougat dessert, the natural sweetness of freshly picked and roasted Apulian almonds are combined with the finest honey. In this twist on the classic recipe, pistachios and hazelnuts are added, satisfying the craving of any nut lover. This torrone is soft, not a rock hard tooth cracker like inferior products. Enjoy it yourself after the meal or send one as a luxurious Italian food gift. The Tre Mori Company has been synonymous with quality and reliability for over sixty years. The use of scrupulously selected raw materials, their production carried out with craftsman-like care, and constant commitment to quality are the strong points of this growing firm. Tre Mori's production of torrone began with the traditional 'Mandorlato' (almond) variety. Their range has since grown to other types and flavors. The company hired a Master Confectioner to develop its torrone range, demanding premium quality in texture and taste.
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