Pow Pow Sauce

Great taste. I like to use this sauce when I make fried rice. Straight out of the bottle the sauce tastes a bit too salty, but when incorporated into a dish the salty taste is not noticeable. I've used this on chicken, fish, stir fry, hamburgers, anything that you want to add a soy, ginger, light garlic flavor.

Come on . With a name like Pow Pow sauce , what's not to love ?

Used this on chicken today, not salty, not sweet, but very savory. Similar to Huli-Huli Chicken. Pow Pow Sauce blends a hint of sweet pineapple juice with the savory flavors of soy, ginger, and garlic. Also great on vegetables.