Product Description 1. The ceramic knife is made of zirconium oxide, a high quality ceramic material, which has been developed in the medical and space sectors. The ceramic is considered the very best existing material for knives. The knife allows one to make exceptionally clean and accurate cuts and offers a comfortable hold with its soft touch handle. 2. Use Ceramic Knife More Eco-friendly and clean, the food will more Health more Delicious. What is more, when you cutting stimulation onion and garlic flavor food, simply rinse, no residue smell, then cut other foods not odor. 3. It is absolutely necessary for the knife to be used on a plastic and wooden cutting board and never on marble, glass, porcelain and stone surfaces. This is a high technology product that must never be used for cutting frozen food, bones, fish bones or hard crusts. 4. Note: Wash the knife after each single use, preferably by hand and with a mild detergent. After use, please store in its original blade protection case. Important Warning: 1. Keep it away from children. 2. Avoid heat or shock and don't cut hard food. 3. The blade is super sharp, so don't use your hand to test the hardness of the blade. 4. These knives should be used on wooden, plastic or bamboo cutting boards only. Using these knives on glass, marble, or tile can cause the blades to chip or break.
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