Durkee Poppy Seed - 20 oz. container, 6 per case The dried seed of the opium poppy. These tiny seeds are slate-blue, kidney shaped and have a nutty flavor and a crunchy texture. They have no narcotic properties. Poppy Seeds are great when added to breads, muffins, cakes, cookies, dressings, pasta and pasta salads, rice, fillings for coffee cakes and pastries. Sprinkle on top of yeast breads, hamburger buns, hard rolls and bagels. Adds a delightful flavor and visual appeal to sauces and fruit salads. Typically a baking spice but also used in salad dressings and sauces. Toasting or baking the seeds at 350F for about 10 minutes brings out the nutty flavor and produces a crunchy texture. Saute 2 Tablespoons of Durkee Poppy Seed in butter and stir into cooked noodles, rice, and vegetables. Start with 1/8 tsp. per serving and adjust from there.
Trustpilot
1 day ago
4 days ago
