Black malt vinegar mash Ryukyu [Ganoderma lucidum extract combination] 900ml

Description

Notes on storage: preservatives, since antioxidants are not used, stored in after opening always refrigerator (10 Ž or less), please enjoy the 30 days as a guide. * This product, change of some taste and color, it might precipitate occurs, but the quality is not a problem. Please drink from Shake well. Please be careful not to cut your hand on the threaded portion opening time-to. Please refrain from use If you believe that it does not fit in-constitution. Located in the main island of Okinawa, the "mash" of "Nakijin sake" was the raw material, it is citric acid drink of natural fermentation. In Okinawa it has been drinkers as a health drink from a long time ago. Ganoderma lucidum extract the blending mash vinegar, it is rich in citric acid and amino acids.