Tomiki rice sauce tofu milk (Funyu) 200gX12 pieces

Description

Of Taiwanese fermented bean curd. Unlike the stinky tofu, there is no smell. Koji to tofu and a variety of spices, which was fermented addition of salts, and the like. Smell is absolutely not, in the teeth touch, such as a creamy cheese, moderately pungent taste, very mild taste. Other vegetables fried source of, hamburger, and make mix such as meat balls, the meat will be delicious even softer.