Directions: to use your bubble bath ice cream sundae, remove all decorations. Rinse off the natural glycerin soap cherry ball then use as a fun hand soap. Twist the scoop to separate from the base. Crumble 1/3 of the scoop or the base under running water and watch the bubbles grow, save the rest of the scoop in a bag for future use. Ingredients: sodium bicarbonate, slsa, cocomidropropy betaine, cream of tartar, kosher vegetable glycerin, butyrospermum parkii (shea butter), theobroma cacao (cocoa) seed butter, titanium dioxide, fragrance, colors: red 40 lake, yellow 5 lake, iron oxides. Decorative frosting: powdered sugar, water, meringue powder (egg white, tapioca starch, dextrose, tapioca dextrin. Contains 2% or less of the following: tartaric acid, sodium aluminum sulfate, cream of tartar, artificial flavor), kaolin, cream of tartar, preservative (phenoxyethanol, caprylyl glycol, sorbic acid), titanium dioxide. Soap decorations: propylene glycol, sorbitol, water, sodium stearate, sodium laureth sulfate, sodium laurate, glycerin, red 40 lake, yellow 5 lake, iron oxides, cosmetic glitter (polyethylene terephthalate, acrylates copolymer).
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