RxSugar Chocolate Pancake Syrup

This syrup is exactly what I was looking for. I am trying to control my blood sugar by cutting out all sugar from my diet. It is working sort-of okay. Only problem is I love chocolate, and can only find it with coconut sugar, which is lower glycemic than cane sugar, but it still affects blood sugar. I've been looking for an alternative. I found some chocolate syrup, but it is very thick and has to be dug out with a spoon or knife, and then microwaved if you want to make chocolate milk. I buy unsweetened almond milk, and want to be able to make it chocolate. This RXSugar is perfect. It is thin (think like 'real maple syrup' consistency), and it mixes in instantly into the unsweetened almond milk. The Allulose in the almond milk perfectly sweetens the chocolate milk, and Allulose has ZERO effect on blood sugar, but tastes exactly the same as cane sugar. No aftertaste or fake taste. I really dislike stevia, and will not use it. I use my newly-made chocolate almond milk to take my handful of supplements which are supposed to be taken 'with food' and it makes it really easy and even enjoyable that way. It feels like I've cheated. The only negative is not about the syrup, but the packaging. The bottle came in a giant box with some paper loosely inside. It must have bounced around in a ridiculous manner. It's a miracle the bottle didn't come open!

This is without a doubt the most delicious, chocolaty chocolate syrup I have ever eaten. And it's sugar free to boot with a natural sweetener so you don't have to worry about chemicals. It's a little pricey, but low carb eaters who are Jonesing for something sweet will really appreciate this chocolate syrup.

The flavor of this sugar-free chocolate sauce is nice, but not superb. It's a nice option for those that need to stay sugar-free, and for those that need a healthy natural sweetener that is not sucrolose, maltitol, etc. It is a bit on the thin side, and the flavor is not really intense, so you do end up needing to use a bit more. I use it in my mocha lattes, both hot and cold, and it works very nicely for that. Overall, I'm happy with it, and very glad to have an allulose sweetened option. I will continue buying it.

I have a strong stomach, but this was impossible to use. It just rips your stomach apart and makes number 2 very unpleasant for days. So bad I had to throw out this whole jug of chocolate sauce lol. PLEASE MAKE IT WITH STEVIA. The flavor was good, but omgsh the sweetener was so harsh. I avoid sucrakose because it is just so high GI that I may as well be having sugar. Stevia is better. The only negative thing about stevia is you have to make it low enough per serving size that it won’t cause dna damage as a chain reaction resulting from impairing communication in the gut biome. Read a nih article or so about that maybe. That health issue is the only one I could find with stevia and it is way gentler on the stomach. Just cut some stevia with maltodextrin to avoid giving people the poops, blood sugar issues, or dna damage (cancer precursor) and then you’ll have a good chocolate sauce that is honestly much needed.

First, I am so glad RXSUGAR exists and is providing minimal ingredients sweet options using allulose. The syrup tastes good, but my mind wanted a thicker fudgier texture, that I could scoop up on my finger --a dessert in itself. This however is perfectly suited for preparing real chocolate tasting desserts. Allulose is self limiting. You can only eat, and actually only want, a small amount. RXSUGAR bars are very good though pricey. It is worth it to me to have a sweet taste with no addictive hook. It's a novel experience

Tastes great. I’ve read reviews it’s too thin, but I stored mine in fridge and same consistency as Hersheys. The flavor is so close you won’t know the difference, in milk on ice cream , I’m happy. Best of all does not raise blood sugar ! All RX Sugar products have been the best find for me, ( I’ve tried them all in my quest to find zero sugar alternatives ). You won’t find better.

The syrup is very expensive, and quite a bit runny and watery. But it sure is good. And it makes us well with milk.

I'm a vegan and a diabetic - so this alternative syrup to regular chocolate works for me. Its just as delicious but not overly sweet and I do watch the serving portion (KEY to keeping your glucose levels on track). A great product if you're looking for something plant-based but still want that same chocolate flavor. Delicious!