melted chocolate often is postprandial dessert making the first step , though there are a variety of methods , but most experienced agree , by microwave and water-resisting heated method is the best choice for two kinds , microwave heated but , not very good control time and fire , often to make chocolate calcellation . water-resisting is comparatively heated by the method , though it method is more than microwave slow , but most effective . capacity of about 400ml pot inner diameter 10.8cm bottom 6.5cm 5.8cm diameter height of the whole long 24cm 169g weight
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