asian pigeonwings butterfly pea extract In Southeast Asia the flower is used as a natural food colouring. In Malay cooking, an aqueous extract is used to colour glutinous rice for kuih ketan (also known as pulut tai tai or pulut tekan in Peranakan/Nyonya cooking) and in nyonya chang. In Kelantan, east part of Malaysia, by adding a few buds of this flower in a pot while cooking white rice will add bluish tint on the rice which is served with other side dishes and such meal is called nasi kerabu. In Thailand, a syrupy blue drink is made called nam dok anchan, it is sometimes consumed with a drop of sweet lime juice to increase acidity and turn the juice into pink-purple. In Burmese and Thai cuisines, the flowers are also dipped in batter and fried.
C**D
Five Stars
got as a gift. she was speechless
K**H
Five Stars
great product
S**I
Four Stars
it was as advertised
M**N
Love this tea!
I love this tea so much! Have used it for several batches of my kombucha tea brew & it is fantastic!! Most certainly will be ordering it again!
D**L
it mixes great with lemonade and gives it a really cool color
The flavor was a little weird for me but, it mixes great with lemonade and gives it a really cool color.
Trustpilot
4 days ago
3 days ago
