🔥 Elevate Your Grilling Game with Cedar Magic!
This 10-pack of Cedar Grilling Planks includes 8 extra-long and 2 bonus short planks, perfect for grilling a variety of foods like salmon, steak, chicken, and veggies. Made in the USA from premium American Western Red Cedar, these planks are designed for fast soaking and can be reused multiple times, making them a sustainable choice for any grilling enthusiast.
A**R
Can't believe I ever grilled without these!
So I'm an avid griller, probably 4 times a week, but I always had a problem with fish getting stuck to the grill, burnt, destroyed...you know what I mean. So I ordered these and they were amazing.....the fish came out so tender and juicy that I can't believe I ever tried to grill fish without using these. So easy and the taste was so great....I love salmon and have always said that in the interest of being healthy I could eat salmon several times a week - if only I could grill them right. Well now I can, this is so simple it's not even funny. I've also grilled chicken on the planks and the flavor is so much better than it is when I don't use them. I can't wait to try my steaks on them!Soaked the planks for almost 2 hours and got basically no burning, and had no flareups while grilling. Sure the bottom of the plank is black, but not falling apart or unusable....I washed off the plank with water ONLY when I was finished (do not use soap.....water only seems to be the consensus on here so that's what I did) and I'm sure I can get 2 or 3 more uses out of a plank that I've already used. When I use up the 8 that I bought I guarantee I'll be ordering these again and again.
T**K
Make Fish tastes really good!
Perfect size for a good piece of salmon (especially the ones purchased from warehouse clubs). Soak the wood well then marinated the fish right on it. Marinate fish with fresh herbs and dash of lime, lemon, or calamandine lime as preferred. Wrap fish and wood with foil and then keep in frig overnight to let the meat absorb all of the flavors. Then bbq the whole thing on your weber. The fish won't get burn and the plank is very nice way to serve your food. I don't reuse the plank because we don't eat salmon often. But it can be reused by washing it and then freezing it.The plank is well cut and the 8-pack will last for a while; it's a good price. The flavor of the wood will insert itself to the food and will offer a nice flavor to the food. I have only use this to cook salmon, because I like to cook my steak on direct flame.
S**L
Impress your dinner guests!
Cedar plank grilling is easy to do and produces GREAT results that will impress your guests, and your spouse! These planks are a good choice since they are at 15” they are larger than some other options, and thin enough to get direct heat through them, which is important. Some planks have knots, but that doesn't seem to affect the end result.Great with fish of any kind, especially salmon and tilapia. I find that it's best to cook a little hotter than I normally would for fish, since the planks need to get hot but the technique is forgiving.
R**A
High quality, large size, don't easily burn through. Recommended.
High-quality - perform as advertised. I soaked these for about 4 hours before placing them on the grill. We used these to grill fresh fish and shrimp. I liked the woody, smokey flavor, but my wife felt it was overpowering - so personal preference comes into play with these. The planks got nice and toasted on the bottoms, but didn't burn through. I imagine they would hold up for grilling something that would take longer to cook, such as pork, chicken, or beef. But we haven't used them on anything else at this point. The size is fairly large, so you should be able to cook a large amount of food on each plank, or cut them down if you are grilling less (might as well cut them in half or in thirds if you don't need to use the entire plank - this will save you a lot of money in the long run). Recommended if you enjoy cedar plank grilled foods.
A**R
had super fast delivery
I am a pyrography artist that was commissioned to burn a company's graphic logo on 300 of these planks and oooh did these guys deliver. They were fully stocked for this ridiculous order, had super fast delivery, and curious, caring staff. Out of the mass amount of planks I ordered, a few were discolored or a little malformed (which honestly wouldn't matter if you're just using them for grilling in general), but since I am selling them as art pieces I was a little concerned. The founder, Tomas, did not hesitate to send me some free planks and make it all okay.They are some of the biggest planks on the web, and totally blank, if that matters to anyone else! I scoured the web looking for a perfect pack of planks at the right size and price, and Western Cedar Grilling is it. Thank you for a quality product and an effortless process. Everything I own smells like these planks and I don't mind at all.Plus I tested out the planks and the food turned out amazing! Asparagus with olive oil and salt and pepper and the wood flavoring. Damn. So great.
B**P
100% satisfied customer!!!
Plank grilled my salmon for years is by far my favorite food. These planks fit Alaskan salmon filets perfectly. When properly soaked prior to use. These planks are the best I have found. One side is rough cut to increase the cedar smoke, which works like a charm for me; yet they do not flare up unless you set your flame to high (in that case, it's your own fault). The price is better than any I can find in stores in my area, and I definitely got my money's worth. I will re-stock these planks whenever I run low.Western Cedar is truly concerned about their customer and driven to make sure you have the best experience. After I received my planks, I receved an email wanting to ensure I had no problems and offering to do whatever was necessary to make things right if I encountered any. This despite the fact I was already happy. They seem to be good people honorably chasing the American Dream.
B**L
Cedar planks exceed expectations
I got these longer planks as we like to do large pieces of salmon when we are having guests. If you just score the salmon down to the skin it separates just a bit while cooking but still makes a great presentation. We tried the first one of the 8 pack last night and it worked great. I followed their directions as they are a bit different than the ones I used in the past. The plank burned evenly and imparted a great flavor. I cleaned it and it is usable again. I think the planks having one rough side is key as it seemed to absorb more water when soaking than the ones I have bought at the local big box hardware store. My wife commented while they were soaking that they had a stronger cedar smell than usual!
Trustpilot
2 months ago
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