Mon Cafe drip coffee, in the one freshly ground coffee beans and filter, carefully pack one by one cup of not miss the smell. And put the coffee cup, just pour the hot water, you Kobashiku rich aroma Tachinobori. Mon Cafe drip coffee mocha blend coffee, body and gorgeous acidity with depth. Mocha was utilizing a unique fruity aroma, it is a blend coffee with deep rich. Taking advantage of the unique scent reminiscent of ripe fruit, and finished to blend coffee that has a full-bodied with a deep. Raw beans producing countries, Ethiopia. Mocha, which is grown in Africa Ethiopia, has a colorful and fruity scent specific. Things of good quality, and smooth taste, there is a firm bodied, is high coffee popular in Japan. Aluminum individual package, oxygen scavenger, triple keep the "smell" with nitrogen filling. Rather than the aluminum deposition in individual package, use highly aluminum foil (foil) seal. Also performs the nitrogen filling to put deoxidation material to one one individual package, thorough and we observe the "freshly ground scent '. Monkafe is optimal shape for the delicious drip" cup on Type ". By setting the Monkafe when poured hot water, it has become a structure in which the filter is not submerged in the coffee liquid. (When the filter is become immersed in the coffee liquid, extra actions and rough tastes will cause out)
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