Professional Digital LCD Meat Thermometer - Instant Thermal Reading Food & Liquid, BBQ Grill, Smoking, Searing, Baking Roasting Frying - Steak, Chicken, Pork, Burgers, Fish & Game Meat

Description

Simple to use: Turn it on. Unfold the stainless steel probe and push it into the meat. Wait 4 seconds. You will get a temperature that is within ± 0.7°F. Push the C/F button to toggle your temperature in either fahrenheit or celsius. Runs on a single AAA batterry. A single battery usually lasts several thousand hours. Works for more than just meat, fish & poultry... you can even use it for liquids and candy. Here is a handy guide for the USDA safe minimum internal temperature of your meat: Chicken / Turkey - 165°F Beef / Lamb - 145°F (160°F for ground) Pork - 145°F