The bees who make Terre Umbre's Almond Blossom Honey take their nectar from the flowers of Umbrian almond trees. Almond (Mandorla) Honey is sweet with a strong nutty aftertaste. Despite its sweetness, many find that its "almond-y" nuttiness does not make for a great table honey. However, people who love to bake find no shortage of uses for this flavorful honey. Like any honey, it is delicious dissolved in tea or by the spoonful to soothe a sore throat or for a quick boost of energy.This premium honey is made by Terre Umbre in Perugia, Umbria's capital city. Terre Umbre is well known and appreciated in Umbria for the quality of its products. The brand was founded in 2005 by Luca Brugnami whose mission was to create, produce and distribute the best Umbrian food specialties while scrupulously respecting their traditional, local recipes.No honey should be fed to infants 12 months or younger.
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