RANDY KNIVES Randy,Custom made damascus steel kitchen/chef's knife set with leather roll bag DR-1061-B-6.

After we cut ourselves multiple times preparing food with our flimsy faberware knife set I knew it was time for an upgrade. This set is beautiful and the Demascus is gorgeous sharp and strong. Such solid knives I don’t know why I didn’t purchase sooner

This knife set is beautiful, well balanced, full tang and very sharp! My son will be starting culinary school this fall and is extremely happy with this set! The seller didn't ship when he was supposed to and it arrived a week late, I will be asking for a refund on the expedited shipping charges, but he sent a couple nice hunting knives to make up for the delay. I'm extremely happy and will probably buy another set for my husband!

Just got these knives. They are beautiful and arrived razor sharp. They have some weight to them but are well balanced and feel very comfortable in the hand. The roll pouch isn’t great quality but that can be easily replaced. Beware, you can’t treat Damascus like you would stainless steel - care must be taken to keep them clean, dry and oiled to prevent rust! They should have come with proper instructions for doing this (but you can find this online) AND they should have come with protective sleeves for long term storage. If you plan to buy protectors for them, bear in mind that most are made of plastic. Be sure to get ones that don’t contain any toxic chemicals, check the sizes to make sure they will fit properly and DO NOT use protectors with a felt liner. The blades need to be rubbed with oil after use and before storage. Felt liners can remove oil from the blades and invite rust, will stick to the oiled blades and can be tricky to remove and liners that absorb oil provide a surface for bacterial growth and contamination. It’s the same for all Damascus steel. If you plan to store them in the roll bag that came with them for an extended time then clean, dry and oil the blades and wrap each blade in food-grade plastic wrap first. And use a whetstone to maintain the edge!

I recently bought this set of Damascus steel kitchen knives, and I must say, I am thoroughly impressed by their superior craftsmanship and exceptional performance. These knives are not just tools for cooking; they are works of art that enhance the culinary experience in every way possible.The beauty of Damascus steel lies in its unique patterns and textures, created through a meticulous layering and forging process that has been perfected over centuries. Each knife in this set is a testament to the skill and artistry of the craftspeople who created them.However, I have noticed that some people have given these knives horrible reviews, citing issues like rusting and staining. It's important to note that Damascus steel requires proper care and maintenance to preserve its beauty and functionality. Here are some tips for caring for Damascus steel knives to prevent rust and maintain their exquisite appearance:1. **Handwashing:** Avoid putting Damascus steel knives in the dishwasher. Instead, handwash them with mild dish soap and warm water immediately after use. Dry them thoroughly with a soft cloth to prevent water spots and rusting.2. **Immediate Drying:** After washing the knives, make sure to dry them immediately and completely. Moisture left on the blades can lead to rust formation, especially in the intricate patterns of Damascus steel.3. **Avoid Harsh Cleaners:** Do not use harsh chemicals or abrasive cleaners on Damascus steel knives, as they can damage the blade and affect its appearance. Stick to mild detergents and avoid prolonged exposure to acidic substances.4. **Oiling the Blades:** Periodically oiling the blades of your Damascus steel knives helps create a protective barrier against moisture and rust. Use food-safe mineral oil, camellia oil, or a specialized knife oil to apply a thin, even coat to the entire blade with a soft cloth or paper towel.5. **Storage:** Store your Damascus steel knives in a knife block, on a magnetic strip, or in a blade guard to protect them from physical damage and prevent them from coming into contact with other metal objects that could cause corrosion.6. **Regular Maintenance:** To maintain the sharpness of the blades, consider honing them regularly with a honing steel or sharpening stone. A sharp knife is not only safer to use but also less likely to cause damage to the blade.In conclusion, Damascus steel kitchen knives are not just tools; they are investments that require proper care and attention to ensure their longevity and performance. With the right care and maintenance, including regular oiling, these knives will continue to impress with their beauty and exceptional cutting prowess for years to come.

They have tarnished foods , do not like these at all . Ive used them twice and now because the "return window " is closed they will sit in the back of a drawer never to be used again.Not worth the money in my opinion .Tip . Do not use these on acidic foods AT ALL !