--- product_id: 292083034 title: "NULL AMISA Chestnut Flour 350gm" brand: "amisa" price: "€ 62.98" currency: EUR in_stock: true reviews_count: 5 category: "Amisa" url: https://www.desertcart.be/products/292083034-null-amisa-chestnut-flour-350gm store_origin: BE region: Belgium --- # Low Glycemic Complex Carbs 100% Organic Chestnut Flour Gluten-Free & Grain-Free NULL AMISA Chestnut Flour 350gm **Brand:** amisa **Price:** € 62.98 **Availability:** ✅ In Stock ## Summary > 🌰 Elevate your kitchen game with the secret weapon of mindful foodies! ## Quick Answers - **What is this?** NULL AMISA Chestnut Flour 350gm by amisa - **How much does it cost?** € 62.98 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.be](https://www.desertcart.be/products/292083034-null-amisa-chestnut-flour-350gm) ## Best For - amisa enthusiasts ## Why This Product - Trusted amisa brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Pure Organic Goodness:** Crafted from 100% organic chestnuts for a naturally sweet, nutty flavor that elevates your culinary creations. - • **Small Batch, Big Impact:** Premium 350g pack designed for experimental chefs who crave quality and exclusivity in every dish. - • **Gluten-Free & Grain-Free:** A clean, allergen-conscious choice that fits seamlessly into gluten-free and paleo-inspired lifestyles. - • **Versatile Culinary Essential:** Ideal for baking, thickening sauces, or making gourmet gnocchi—unlock new textures and tastes beyond traditional flours. - • **Diabetic-Friendly Complex Carbs:** Packed with fiber-rich, low glycemic carbs that support balanced blood sugar—perfect for mindful millennial managers. ## Overview Amisa Chestnut Flour is a 350g pack of organic, gluten-free flour made from finely ground chestnuts. It offers a naturally sweet, nutty flavor and is rich in complex carbohydrates, making it an excellent choice for diabetic-friendly cooking and baking. Versatile and easy to use, it enhances dishes from gnocchi to gravies, providing a healthier alternative to traditional wheat flour. ## Description Organic ground chestnuts with a sweet & nutty flavour Review: This product is delicious. I used it to make homemade chestnut gnocchi, and it performed beautifully in my homemade recipe. I used about half a box of chestnut flour and made enough gnocchi for three people. It is, of course, more expensive than regular flour, but I wanted the chestnut's taste and texture in a special dish with rabbit ragu, and it did not disappoint. Plain wheat flour would not have performed anywhere near as well. I only wish it were available in a larger size at a lower price. I would buy more if it were. Review: I am diabetic and cannot eat normal flour (all white wheat flour is mostly simple carbs). Substitute products (typically legume flour like chick pea or lentil) are heavy and carry quite a bit of the taste of the legume it is made from (yuck!). They are also very difficult to cook right (super heavy and getting the right cooking time is near impossible - if you are under its grainy and over it becomes mushy). Chestnut four was a real find for me. It is mostly made of fibers and complex carbs (which I can eat). It tastes a little nutty but very pleasantly so. It is quite light compared to legume flours and easy to cook with. The taste and texture are the closest that I have found to regular white wheat flour. I have used it in gravy (the slightly nutty flavor works really well with meat or poultry), as a soup thickener, and as baking flour (with sugar substitutes, another source of frustration that I could expound about a lot). If you are diabetic and curious, monk fruit (great taste, terribly expensive, no calories and no sugar) and erythritol (tastes okay - better cold than cooked, affordable, no calories, but still has some sugars in it) are my go to sugar substitutes. Back on topic, chestnut flour is expensive (all brands are). I have no idea how this brand compares to others in terms of taste and quality. But I am perfectly happy with it and will keep experimenting. On a more general note, for those of you without diabetes, if you enjoy cooking and baking, I would also recommend trying chestnut flour. It has an interesting refined taste. And it is better for your health. Complex carbs are absorbed much more gradually than simple carbs, which prevents glucose spikes in the bloodstream (which are bad for you in a lot of ways, even if you do not have diabetes). Happy cooking! :-) ## Features - Item Category: Flour - Item Trademark: AMISA - Material: Mixed ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B00K3LHHWK | | ASIN | B00K3LHHWK | | Allergen Information | Crustacean Free | | Best Sellers Rank | #37,963 in Grocery ( See Top 100 in Grocery ) #419 in Wheat Flours & Meals | | Brand Name | Amisa | | Customer Reviews | 4.3 4.3 out of 5 stars (102) | | Customer reviews | 4.3 4.3 out of 5 stars (102) | | Diet Type | Gluten Free | | Global Trade Identification Number | 05032722313866 | | Is Discontinued By Manufacturer | No | | Item Package Weight | 0.4 Kilograms | | Item Weight | 380 Grams | | Item model number | 77594 | | Model Number | 77594 | | Number of Pieces | 1 | | Part Number | 77594 | | Product Dimensions | 1 x 1 x 1 cm; 380 g | | Specialty | Organic | | UPC | 721865811951 | | Unit Count | 350.0 Grams | ## Product Details - **Allergen information:** Crustacean Free - **Brand:** Amisa - **Diet type:** Gluten Free - **Item weight:** 380 Grams - **Specialty:** Organic ## Images ![NULL AMISA Chestnut Flour 350gm - Image 1](https://m.media-amazon.com/images/I/817hdAYi+EL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Review *by A***D on 15 March 2026* This product is delicious. I used it to make homemade chestnut gnocchi, and it performed beautifully in my homemade recipe. I used about half a box of chestnut flour and made enough gnocchi for three people. It is, of course, more expensive than regular flour, but I wanted the chestnut's taste and texture in a special dish with rabbit ragu, and it did not disappoint. Plain wheat flour would not have performed anywhere near as well. I only wish it were available in a larger size at a lower price. I would buy more if it were. ### ⭐⭐⭐⭐⭐ Review *by I***E on 19 January 2025* I am diabetic and cannot eat normal flour (all white wheat flour is mostly simple carbs). Substitute products (typically legume flour like chick pea or lentil) are heavy and carry quite a bit of the taste of the legume it is made from (yuck!). They are also very difficult to cook right (super heavy and getting the right cooking time is near impossible - if you are under its grainy and over it becomes mushy). Chestnut four was a real find for me. It is mostly made of fibers and complex carbs (which I can eat). It tastes a little nutty but very pleasantly so. It is quite light compared to legume flours and easy to cook with. The taste and texture are the closest that I have found to regular white wheat flour. I have used it in gravy (the slightly nutty flavor works really well with meat or poultry), as a soup thickener, and as baking flour (with sugar substitutes, another source of frustration that I could expound about a lot). If you are diabetic and curious, monk fruit (great taste, terribly expensive, no calories and no sugar) and erythritol (tastes okay - better cold than cooked, affordable, no calories, but still has some sugars in it) are my go to sugar substitutes. Back on topic, chestnut flour is expensive (all brands are). I have no idea how this brand compares to others in terms of taste and quality. But I am perfectly happy with it and will keep experimenting. On a more general note, for those of you without diabetes, if you enjoy cooking and baking, I would also recommend trying chestnut flour. It has an interesting refined taste. And it is better for your health. Complex carbs are absorbed much more gradually than simple carbs, which prevents glucose spikes in the bloodstream (which are bad for you in a lot of ways, even if you do not have diabetes). Happy cooking! :-) ### ⭐⭐⭐⭐⭐ Review *by L***E on 18 November 2017* I bought this as a grain-free flour to try with baking. Goes especially well in gluten-free chocolate pancakes... adds a rich nuttiness that's packed with good fats. Expensive, but it's as little-used ingredient, the quality doesn't get any better than this. Organic too. ## Frequently Bought Together - BIONA Organic Chestnut Flour, 350 GR - Spectrum Essentials Organic Ground Premium Flaxseed, 24 Oz - Food to Live - Brazil Nuts, 1 Pound Non-GMO Verified, Raw, Whole, No Shell, Unsalted, Kosher, Vegan, Keto and Paleo Friendly, Bulk, Good Source of Selenium, Low Sodium and Low Carb Food. --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.be/products/292083034-null-amisa-chestnut-flour-350gm](https://www.desertcart.be/products/292083034-null-amisa-chestnut-flour-350gm) --- *Product available on Desertcart Belgium* *Store origin: BE* *Last updated: 2026-07-13*