Soy Flour
Product ID: 290138739
Details
- Allergen InformationSoy
- BrandScratch
- Item Weight0.3 Kilograms
- Package Weight0.3 Kilograms
- SpecialtyDefatted
⚡Boosts Texture & Crispiness
🌾30% Wheat Flour Replacement
💪High Protein (Low Fat)
🌟 Bake Bold, Bake Better — The Smart Flour Upgrade You Can’t Miss!
Scratch Premium Defatted Soybean Flour is a 10oz gourmet baking ingredient designed to enhance your recipes with a rich nutty flavor, high protein, and dietary fiber. Low in fat and capable of replacing up to 30% of wheat flour, it delivers lighter, crispier baked goods while boosting nutritional value with essential minerals like calcium, iron, and potassium.
| ASIN | B08WRT9WNT |
| Allergen Information | Soy |
| Best Sellers Rank | #163,598 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #955 in Wheat Flours & Meals |
| Brand | Scratch |
| Brand Name | Scratch |
| Container Type | Pouch/Bag |
| Customer Reviews | 4.6 out of 5 stars 225 Reviews |
| Item Form | Dry,Roasted |
| Item Package Weight | 0.3 Kilograms |
| Item Weight | 0.3 Kilograms |
| Manufacturer | Scratch Food Brand LLC |
| Number of Items | 1 |
| Package Weight | 0.3 Kilograms |
| Part Number | sample_sku_8690 |
| Set Name | Single |
| Size | 10 Ounce (Pack of 1) |
| Specialty | Defatted |
| UPC | 850024925397 |
| Unit Count | 10.0 Ounce |
B**W
Good Quality
This was exactly what I was looking for. Good quality and price was good for what I wanted and got.
W**H
Great soy flour
The recipe calling for soy flour tasted great !
W**L
Good product
Good soy flour although a little more expensive than some of the other brands.
G**L
Soy flour muffins are wonderful! It's quite expensive now, but it's well worth it!
I haven't used the soy flour yet, but I'm very happy I found it on Amazon. I used to work for a company that made machines that ground up soy beans to make the flour and I made some delicious muffins with it very often. These muffins were delicious. All of a sudden I can't find soy flour anywhere around where I live. I miss these muffins and tried everywhere to find soy flour with no one selling it anymore. It's a lot more expensive than it used to be, but it's worth it!
K**4
Used for low carb bread
Great for adding to my low carb bread recipe for my bread machine. It’s one of a few ingredients and I have ordered twice so far. I am satisfied with this product.
D**F
Great for baking
great product for baking. adds a better texture to my baked goods.
O**T
Nicely sized package of soy flour
Since I substitute 100% whole wheat flour in recipes, Usually a Tablespoon or few of soy flour are recommended to balance the substitution. It's a perfect size for this use but as I learn more about this particular product, I expect to find more- I value the additional protein found naturally in soy flour
_**N
Not a useful source of choline
I'm an odd duck, probably this isn't a useful review for you. I'm a vegan biohacker who is trying to optimize my choline intake. I had been using soy products (especially tofu) as part of my dietary staples for choline intake, and I had to pull all whole-food soy products out of my life when I decided to cut PUFA out of my life. I was trying to use defatted soy flour as part of a powdered hot chocolate mix focused on choline supplementation. It wasn't impressive as a choline source. (I did this a year ago so I don't remember the fine details.) I think it just didn't give me very much choline kick, so I finished the powder and didn't replace it. If you wanted the punch line of this story, I now use cold-brew decaf coffee as my primary choline source, and I take black cumin seed as an acetylcholinesterase inhibitor to make sure the choline stays in my system longer.
Trustpilot
2 weeks ago
2 weeks ago