This 4-inch Dumpling Press is simple, convenient, practical tools for making dumplings 2 times speed faster than usual. It is smart designed, with a special separated filling mold for big portion, making each dumplings shape meets standards. Other uses include: dumplings, empanadas, pasties, pierogies, pot stickers, samosas, raviolis and more. To use: 1. Place dough wrapper on the open press. Add your favorite filling. 2. Moisten edges of wrapper with water and press firmly to close and seal. 3. Remove your finished dumpling from the mold and boil, bake or pan fry according to recipe.
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