Description
- Spicy, rich, and packed with umami
- Breeding: Mixed, generally Duroc or Berkshire crossed on Lancaster
- Antibiotic Free, family farm raised, vegetarian fed
- Ingredients: Fully cured prosciutto and speck, sea salt, red chili pepper.
- Aging Time: 9-12 Months
Extremely versatile. Spice up a pasta sauce, grilled cheese, burger, pizza, crostini, or taco. Wonderful just slathered on warm bread or a cracker.
