Flat seedless persimmon, which drew the Sansan a Vibrant sun of Wakayama. And one by one carefully peeled the fruit, remove the astringency, I gained thoroughly dried by slicing. Since the additives are not used at all, it served anyone with confidence. Natural sweetness, which is concentrated tightly is the taste to become habit deep in Kamuhodo. There is the case that there is solid on the sesame to the surface, but it is what tannin is a component of the persimmon has solidified. Please enjoy with confidence.
よ**う
美味しい☆
１歳の娘のおやつ用に購入しました。原材料が柿のみなので安心です。私は干し柿も柿も正直あまり好きではありませんが、これは美味しく食べられます。半年ほど日持ちしますし、娘が手づかみで食べてもあまりベトベトしないのでお出かけの時にも重宝します。まだ食べてくれるものが少ない娘ですが、こちらは気に入ってくれたので嬉しいです。
Trustpilot
2 months ago
1 week ago
