In Northern Italy, polenta and risotto dishes are as common as pasta is in the South, with just about as many variations. There is a perception, however, that risotto is much harder to make than pasta. Sapori Antichi has just changed that misconception. All you need to have on hand is a little olive oil, salt, broth or beef bullion and some Parmesan cheese to taste. Mushroom Risotto by Sapori Antichi contains Vialone Nano rice (a small grain rice perfect for creamy risotto), dried mushrooms (Boletus Edulis commonly known as Porcino, min. 4 percent), parsley and natural flavoring. The simple directions will guide you in preparing gourmet dishes any time. Each package of Mushroom Risotto by Sapori Antichi contains 8.8 ounces.
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