Titone USDA Organic First Pressing Harvest 2017 Extra Virgin Olive Oil, 8.45 fl. oz

Description

First Pressing of 2017 Harvest | harvested, pressed, bottled October, 2017 | Your chance to have a new harvest oil on your table as soon as our friends in Italy!! 2016 Tasting Notes: This exceptional extra virgin olive oil—made with three olive types (Nocellara del Belice, Cerasuola, and Biancolilla)—exemplifies the work of a master blender. Complex and particular, it has a very bright, fresh olive taste, with notes of chicory and spice. Artichoke and tomato aromas round out the flavor with a perfect, lingering bitterness. Pour this oil on everything (the way olio nuovo should be enjoyed)! Suggestions for Use: Drizzle over any fish preparation, such as grilled tuna steak or fish crudo; pour lavishly over cooked shell beans; use to highlight fresh ricotta or thinly sliced blood oranges.