Take out of the Hidaka production kelp and Yamakawa production bonito Hokkaido, it is a soy sauce-like seasoning combined with brewed soy sauce. It is ideal for authentic cuisine that is taking advantage of the material. The Company aims to create products that can be used with confidence in the certification, safety ISO9001 ? ISO22000. Among the one hundred sixty Toshi-yo also seasonal, taste that has been nurtured, here is an unforgettable heart in Japanese.
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