---
product_id: 275862923
title: "HarperCollins Sauces: Classical and Contemporary Sauce Making"
price: "€ 209.87"
currency: EUR
in_stock: true
reviews_count: 5
url: https://www.desertcart.be/products/275862923-harpercollins-sauces-classical-and-contemporary-sauce-making
store_origin: BE
region: Belgium
---

# James Beard Award-winning 500+ recipes Full-color step photos HarperCollins Sauces: Classical and Contemporary Sauce Making

**Price:** € 209.87
**Availability:** ✅ In Stock

## Summary

> 🍽️ Elevate Every Dish with the Ultimate Sauce Bible!

## Quick Answers

- **What is this?** HarperCollins Sauces: Classical and Contemporary Sauce Making
- **How much does it cost?** € 209.87 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.be](https://www.desertcart.be/products/275862923-harpercollins-sauces-classical-and-contemporary-sauce-making)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Modern & Classic Fusion:** Blend timeless sauces with fresh, lighter flavors tailored for today’s sophisticated palate.
- • **Master 500+ Sauce Recipes:** Unlock a vast repertoire from classical to contemporary sauces that elevate any dish.
- • **Award-Winning Culinary Authority:** James Beard Award-winning expertise ensures trusted, professional-grade techniques.
- • **Streamlined Design for Easy Navigation:** Effortlessly find recipes and techniques with a clean, updated layout designed for busy pros.
- • **Visual Learning with Full-Color Photos:** Step-by-step vibrant images guide you through perfect sauce-making every time.

## Overview

HarperCollins Sauces: Classical and Contemporary Sauce Making is a James Beard Award-winning cookbook featuring over 500 meticulously detailed sauce recipes. This updated edition combines classic techniques with modern, lighter flavors and includes full-color step-by-step photos, making it an essential reference for professional chefs and discerning home cooks alike.

## Description

Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its James Beard Award-winning first edition, James Peterson's Sauces has remained the goto reference for professionals and sophisticated home cooks, with nearly 500 recipes and detailed explanations of every kind of sauce. This new edition, published nearly ten years after the previous one, tacks with today's movement toward lighter, fresher flavours and preparations and modern cooking methods, while also elucidating the classic sauces and techniques that remain a foundation of excellence in the kitchen. The updated, streamlined design also features, for the first time, full-colour photos that clearly show these essential sauces at every step―bringing the author's expertise to life like never before.

Review: La biblia de las salsas - La biblia de las salsas, si tienes la oportunidad de comprarlo hazte con el, suele estar agotado
Review: Excellent - Great book. Great experience.

## Features

- Item Trademark: HOUGHTON MIFFLIN
- manufacturer: Harvest
- material: Cellulose-based or similar non-woven material

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #25,144 in Books ( See Top 100 in Books ) #145 in Cooking by Ingredient #162 in Main Courses & Side Dishes #218 in Encyclopedias & Subject Guides |
| Customer Reviews | 4.6 out of 5 stars 1,080 Reviews |

## Images

![HarperCollins Sauces: Classical and Contemporary Sauce Making - Image 1](https://m.media-amazon.com/images/I/71hzOgqB-6L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ La biblia de las salsas
*by L***S on 4 April 2025*

La biblia de las salsas, si tienes la oportunidad de comprarlo hazte con el, suele estar agotado

### ⭐⭐⭐⭐⭐ Excellent
*by L***A on 15 June 2019*

Great book. Great experience.

### ⭐⭐⭐⭐⭐ Great
*by J***Z on 8 December 2023*

Good book

## Frequently Bought Together

- Sauces: Classical and Contemporary Sauce Making, Fourth Edition
- The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes

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*Product available on Desertcart Belgium*
*Store origin: BE*
*Last updated: 2026-09-12*