Anchor has been producing dairy products since 1886. The quality of their butter is spectacular and it's loved by many worldwide including many chefs. Anchor Butter is extraordinary in quality and loved by chefs and consumers everywhere. MADE FROM 100% FRESH CREAM At Fonterra, we collect milk twice a day from our farmers, ensuring that the cream used to make Anchor butter is the freshest possible. The cows that produce this product are pasture-raised and grass-fed. The taste is rich and the butter is proven to be higher in Omega 3, Beta Carotene and Vitamin A, D, K, CLA, and Butyrate Acid.
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