Description
- [ChungMec] Drip K-Coffee Strong 7g x 7bags / Coffee 70%(Brazil70%,Indonesia20%,Gutemala10%),Barley30%(Korea100%)
- Korean flavor and history are enshrined in this cup of coffee.
- K-coffee : It is mixture of barley, coffee, soft and clean. Slow down the speed compared to coffee. Enjoy the idea, is awaiting you enjoy Slow coffee.
- Can barley tea turn into coffee? Barley tea is a Korean traditional drink that relieves fever and helps digestion, which our ancestors recognized long ago. Borrowing their wisdom, we dream to make a healthier coffee out of barley, with less caffeine content.
- K-coffee is the fulfillment of dreams of coffee professional, rural planners, and barley experts. Its fresh and mild taste will appeal to all. / Natural Desiger: is a think tank supporting and sponsoring bio-agriculture, knowledge-based agriculture and community agriculter. Purchasing ND products saves 10m² of land and farmers.
Hommage Kojong
The first coffee ever tasted by a Korean was by Emperor Kojong.
Through SNS, the first Korean barista Dongjin Lee has socially blended this coffee brand with respect.
How many dreams did Kojong, the first emperor of Korea, hold dear, facing the vicissitudes of time?
Numerous coffee experts from social networking sites got together to recreate the taste that Kojong had enjoyed.
And 'Homage to Kojong' was born to this world.
How to eat
1) Tear the drip bag along the perforated line
2) Pull the loop on both sides of the drip bag
3) Hang the loop on the Mug or something tall object
4) Brew coffee with hot water 2 times, and you can enjoy it.
Made in South Korea
![[CungMec] Mild/Strong Drip K-coffee & Dutch K-coffee Set (K-Coffee Strong)](http://ecx.images-amazon.com/images/I/51gJgKpQbZL.jpg)
