--- product_id: 269184770 title: "20 Ml. Liquid Rennet For All Types Home Made Cheese Natural & Traditional - Feta, Mozzarella, Halloumi, Cheddar, Goat Cheese, Manchego, By Biokom -\"Sliven'S Yeast\" Vegetarian Rennet" brand: "biokom trendafilov" price: "€ 13.68" currency: EUR in_stock: true category: "Biokom Trendafilov" url: https://www.desertcart.be/products/269184770-20-ml-liquid-rennet-for-all-types-home-made-cheese store_origin: BE region: Belgium --- # 100% vegetarian microbial rennet Precise 5 drops per liter dosing High enzyme activity for fast coagulation 20 Ml. Liquid Rennet For All Types Home Made Cheese Natural & Traditional - Feta, Mozzarella, Halloumi, Cheddar, Goat Cheese, Manchego, By Biokom -"Sliven'S Yeast" Vegetarian Rennet **Brand:** biokom trendafilov **Price:** € 13.68 **Availability:** ✅ In Stock ## Summary > 🧀 Unlock your inner cheesemaker with every drop! ## Quick Answers - **What is this?** 20 Ml. Liquid Rennet For All Types Home Made Cheese Natural & Traditional - Feta, Mozzarella, Halloumi, Cheddar, Goat Cheese, Manchego, By Biokom -"Sliven'S Yeast" Vegetarian Rennet by biokom trendafilov - **How much does it cost?** € 13.68 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.be](https://www.desertcart.be/products/269184770-20-ml-liquid-rennet-for-all-types-home-made-cheese) ## Best For - biokom trendafilov enthusiasts ## Why This Product - Trusted biokom trendafilov brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Compact & Concentrated:** 20 ml bottle packs enough potency for multiple batches—perfect for home chefs with limited space. - • **Purely Plant-Based Power:** Enjoy a vegetarian-friendly rennet that aligns with your ethical and health-conscious lifestyle. - • **Consistent, Reliable Results:** High enzyme activity guarantees smooth curdling every time, no guesswork needed. - • **Authentic European Craftsmanship:** Sourced from Bulgaria, this rennet brings traditional cheese-making heritage right to your kitchen. - • **Effortless Artisan Cheese-Making:** Transform fresh milk into gourmet cheeses like Feta, Mozzarella, and Halloumi with just 5 drops per liter. ## Overview Biokom's 20 ml liquid microbial rennet offers a high-activity, vegetarian-friendly enzyme solution designed for home cheese-making. Ideal for fresh animal milk, it requires only 5 drops per liter to coagulate a variety of cheeses including Feta, Mozzarella, Halloumi, and Cheddar. Originating from Bulgaria, this concentrated rennet ensures consistent curdling and authentic European cheese quality in a compact bottle. ## Description Product description Microbiological Rennet for all types of cheese Recipe for Fetta Cheese 1. Measure the exact amount of fresh milk in a clean container and heat to 35 ° C 2. (THIS STEP IS OPTIONAL) For each litre of milk add 1-2 tablespoons of yoghurt starter/live yogurt (a shop bought yoghurt not going to work!) and stir 3. In a tablespoon of boiled and cooled water, dissolve 5 drops of rennet (for each litre of milk). 4. Pour the dissolved rennet into the milk, stirring well and then soothe it. 5. The milk is curdled after 10-15 minutes. Allow 60 minutes to set (harden) well. Under light pressure it should peel off the walls of the vessel. 6. Cut the cheese with a clean knife into 2 cm cubes and let it stand for another 20 minutes. 7. Stir the resulting cubes lightly and leave the mixture to stand for another 15 minutes. 8. Pour the mixture into the pre-evaporated and boiled original cheese strainer and drain. 9. Tighten the strainer and press with a heavy object (1/2 of the weight of the resulting cheese) for 30 minutes. Double the weight and press the cheese for 4 hours. 10. Untie the strainer and remove the fresh cheese. It is ready for consumption. 11. If desired, salt the cheese in brine (1 litre of water - 220 g of salt), for 16 - 18 hours at 15 ° C 12. You can leave your homemade cheese in a well-closed container with fresh brine to mature for 45 days at 10 ° C. Depending on the season, the milks have a different curdling ability. If the milk is not curdled to step 5, repeat steps 1 to 4. To ensure the good quality of your cottage cheese, the milk you use must be clean - free of preservatives, antibiotics, and other additives. Do not use milk with added milk powder! Directions Measure the exact amount of fresh milk in a clean container and heat to 35°C. (This step is optional) For each liter of milk, add 1-2 tablespoons of yogurt starter/live yogurt (a shop purchased yogurt that does not come to work!) and stir. In a tablespoon with boiled and chilled water, 5 drops of rennet are dissolved (for each liter of milk). Pour the dissolved reindeer into the milk, stir well, and then soothe it. The milk is attracted after 10-15 minutes. Allow 60 minutes to set (hardening) well. Under light pressure, it should peel off the walls of the vessel. Cut the cheese with a clean knife into 2 cm cubes and leave it for another 20 minutes. Stir the resulting cubes lightly and leave the mixture for another 15 minutes. Pour the mixture into the evaporated and cooked original cheese strainer and drain. Tighten the strainer and press with a heavy object (1/2 of the weight of the resulting cheese) for 30 minutes. Double the weight and press the cheese for 4 hours. Untie the strainer and remove the fresh cheese. It is ready for consumption. If desired, salt the cheese in salt water (1 litre of water - 220 g salt), for 16-18 hours at 15 °C. You can leave your homemade cheese in a well-closed container with fresh brine to ripen for 45 days at 10°C. Depending on the season, the milk has a different curdling ability. If the milk is not curled to step 5, repeat steps 1 to 4. To ensure the good quality of your cottage cheese, the milk you use must be clean - free of preservatives, antibiotics and other additives. Do not use milk with added milk powder! P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Legal Disclaimer Please check your local laws before purchasing this product See more ## Features - 20 ml. Microbial Rennet Suitable for Vegetarian - Sliven's Rennet by Biokom has a high enzyme activity, having the power to coagulate safely any kind of cheese you choose to manufacture, from cow, sheep or goat milk - 5 Drops of Rennet per 1 litre of Milk (Fresh Animal Milk Only) - Suitable for Vegetarian ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B08SNM3ZRX | | Age Range Description | Toe, Adult | | Best Sellers Rank | 61,901 in Grocery ( See Top 100 in Grocery ) 47 in Hard & Semi-Hard Cheese | | Brand Name | Biokom Trendafilov | | Container Type | BOTTLE | | Country of Origin | Bulgaria | | Cuisine | European | | Customer Reviews | 4.2 4.2 out of 5 stars (51) | | Diet Type | Vegetarian | | Flavour | Mozzarella | | Item Form | Liquid | | Manufacturer | Biokom Trendafilov Ltd | | Number of Items | 1 | | Number of Pieces | 1 | | Package Size Name | 20 milliliters | | Set Name | Fetta | | Size | 20 Milliliter | | Specialty | Vegetarian | | Unit Count | 20 millilitre | ## Product Details - **Brand:** Biokom Trendafilov - **Diet type:** Vegetarian - **Flavour:** Mozzarella - **Number of items:** 1 - **Package information:** BOTTLE ## Images ![20 Ml. Liquid Rennet For All Types Home Made Cheese Natural & Traditional - Feta, Mozzarella, Halloumi, Cheddar, Goat Cheese, Manchego, By Biokom -"Sliven'S Yeast" Vegetarian Rennet - Image 1](https://m.media-amazon.com/images/I/718srXtUmML.jpg) ## Questions & Answers **Q: Stinking bishop available?** A: Hi, Thank you for getting in touch. Our rennet is suitable for all cheese varieties made with rennet, unfortunately we cannot provide you with a recipe for this particular cheese. I hope that helps! Kind regards, Silvia ## Frequently Bought Together - 20 Ml. Liquid Rennet For All Types Home Made Cheese Natural & Traditional - Feta, Mozzarella, Halloumi, Cheddar, Goat Cheese, Manchego, By Biokom -"Sliven'S Yeast" Vegetarian Rennet - Cheesecloth 5PCS Reusable Muslin Cloths for Cooking 100% Unbleached Cheese Cloth Ultra Fine Weave Fabric Filter for Straining Liquids Baking Cheese Making 50X50CM --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.be/products/269184770-20-ml-liquid-rennet-for-all-types-home-made-cheese](https://www.desertcart.be/products/269184770-20-ml-liquid-rennet-for-all-types-home-made-cheese) --- *Product available on Desertcart Belgium* *Store origin: BE* *Last updated: 2026-09-29*