Barrington Coffee Roasters - Colombia La Esperanza - Origin- Valle del Cauca, Colombia Farm- Finca Potosí Producer- Herrera Brothers Altitude- 4750′-5410′ Varietal- Caturra & Typica Process- Washed, sun dried Roast- Light Floral perfume aroma, sweet spice, peach, luxurious mouthfeel and beautiful balance. Finca La Esperanza is located on the eastern slope of the Western Cordillera along the Pacific Ocean in the Colombian Andes. La Esperanza is owned by brothers Rigoberto and Luis Eduardo Herrera. The Brothers also grow coffee in Panama and has begun to introduce Panamanian cultivars onto their Colombian farm at La Esperanza. One of these varietal introductions includes the Gesha cultivar. This year we are also offering their incredible Gesha coffee, Las Margaritas. This is our third harvest offering from La Esperanza. Last time we brought it to the table was in March of 2012 when it garnered an outstanding 94 Point score from Coffee Review. ABOUT BARRINGTON COFFEE - This world class roaster from Lee, Massachusetts has received many honors: featured by the Boston Globe, CNN, CBS, Good Food Awards, and Coffee Review. Our mission is to source and roast the finest coffees on the planet and deliver them to you - FRESH. Our roasting facility has been referred to as "the nicest in the business" by customers and colleagues alike. We designed our facility ourselves in 2005, with decades of previous experience that we had acquired as our guide. Our goal here is to be able to roast coffee to order each day of the week, whether it's an order for twelve ounces or twelve hundred pounds of a particular coffee. That means we roast coffee only after an order has been placed and we only roast the amount we need to fulfill each day's orders. To realize this, we have amassed a fleet of three coffee roasters, each of a different size, to help us get that job done with ultimate control and consistency. Barrington Coffee Roasters - Taste what coffee can be.
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