GLUTENETTO GLUTEN FREE RASPBERRY LINZER COOKIES: Gluten-free flour and butter batter combines with fresh lemon peel for brightness and extracts of vanilla and almond for their mellowing qualities. After a light dusting of confectioners sugar, we add a dollop of raspberry jelly for a festive, slightly tart treat that is traditional for special events such as birthdays, weddings and Christening........ GLUTENETTO GLUTEN FREE ASSORTED BISCOTTINI: Our gluten-free biscottini are made with a special blend of wheat-free flours. They are crumbly and crunchy rather than hard, making them edible without the need to dunk them in coffee (not that we don't enjoy dunking!). This assortment includes almond and chocolate flavors. These cookies are a tradition in Tuscany where they are called "cantucci," which means a little chunk. Italians tend typically eat these cookies after dinner with a glass of chilled Vin Santo ........Plus a Bonus Free (numbered seal) Z-Organics 3-Item Gluten Free Candy Recipe
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