Chum Salmon Caviar comes from the Chum Salmon subspecies. It is also known as Keta Salmon throughout the world. The Chum Caviar (also known as Keta Salmon Caviar) is a larger grain Salmon Roe compared to other salmon caviars. Chum Salmon is caught throughout the North Pacific Ocean, especially in Alaska. The season for Chum Salmon ranges from June to September. Chum Salmon Caviar is the most popular Red Salmon Caviar for use in Japanese Sushi restaurants. When you Buy Chum Salmon Caviar Online from us it will arrive in a frozen state in order to guarantee quality. We recommend thawing the Salmon Caviar in the refrigerator in order to preserve the quality of the Salmon Roe. All Red Salmon Caviar can be preserved in a residential freezer for 3 months and in a refrigerator for 30 days.
J**Y
Nice color
Fresh comes defrosted so you must eat all within 3 days...nice color
T**Y
Five Stars
Good stuff
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