--- product_id: 256252177 title: "Fair Winds Press (MA) Pitmaster: Recipes, Techniques, and Barbecue Wisdom [A Cookbook]" price: "€ 57.21" currency: EUR in_stock: true reviews_count: 5 url: https://www.desertcart.be/products/256252177-fair-winds-press-ma-pitmaster-recipes-techniques-and-barbecue-wisdom store_origin: BE region: Belgium --- # Fair Winds Press (MA) Pitmaster: Recipes, Techniques, and Barbecue Wisdom [A Cookbook] **Price:** € 57.21 **Availability:** ✅ In Stock ## Quick Answers - **What is this?** Fair Winds Press (MA) Pitmaster: Recipes, Techniques, and Barbecue Wisdom [A Cookbook] - **How much does it cost?** € 57.21 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.be](https://www.desertcart.be/products/256252177-fair-winds-press-ma-pitmaster-recipes-techniques-and-barbecue-wisdom) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description Step up your barbeque game. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart. Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. Whether you're new to the grill or a seasoned vet, Pitmaster is here to show you what it takes to truly put your barbeque game on point. Recipes begin with basics, like cooking Memphis-style ribs, and expand to smoking whole hogs North Carolina style. There is no single path to becoming a pitmaster. Barbecue lovers are equally inspired by restaurants with a commitment to regional traditions , competition barbecue champions , families with a multi-generational tradition of roasting whole hogs, and even amateur backyard fanatics. This definitive collection of barbecue expertise will leave you in no doubt why expert chefs and backyard cooks alike eat, live, and breathe barbecue. Pitmaster features: Specific tips and techniques for proper smoker operation―the cornerstone of all successful barbecue recipes―using Weber, Offset, Kamado, and other classic smoker styles A backyard cooking chapter offering the basics of becoming a successful barbecue cook Spotlights on specific regional barbecue styles, such as Texas, Kansas City, and the Carolinas, which set the stage for more advanced barbecue techniques and recipes, such as Butterfly Pork Butt Burnt Ends and Central Texas Beef Ribs An exploration of new styles of barbecue developing in the North Chris and Andy’s secret competition barbecue recipes that have won them hundreds of awards Regional side dishes, cocktails, and simple desserts A guest pitmaster in each chapter who is an expert in their given region or style of barbecue cooking. Guest pitmasters include: Steve Raichlen (author and host of Project Smoke on PBS), Jake Jacobs, Sam Jones (Skylight Inn and Sam Jones Barbecue), Elizabeth Karmel (Carolina Cue To Go), Tuffy Stone (Q Barbecue), Rod Gray (eat bbq), John Lewis (Lewis Barbecue), Jamie Geer (owner of Jambo Pits) and Billy Durney (Hometown Bar-B-Que) Review: Contenido de calidad,buena encuadernación - Es ,un buen libro sobre el tema Review: Excelente libro de recetas - Excelente libro, ayuda mucho a aprender nuevas técnicas y recetas para ir mejorando sabores ## Features - FAIR WINDS ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | #47,640 in Books ( See Top 100 in Books ) #33 in Meat & Game Cooking #375 in Regional & International Food #4,201 in Crafts, Hobbies & Home | | Customer Reviews | 4.7 out of 5 stars 1,176 Reviews | ## Images ![Fair Winds Press (MA) Pitmaster: Recipes, Techniques, and Barbecue Wisdom [A Cookbook] - Image 1](https://m.media-amazon.com/images/I/91CJj5rRv0L.jpg) ## Customer Reviews ### ⭐⭐⭐⭐ Contenido de calidad,buena encuadernación *by P***A on 26 August 2025* Es ,un buen libro sobre el tema ### ⭐⭐⭐⭐⭐ Excelente libro de recetas *by R***A on 31 May 2019* Excelente libro, ayuda mucho a aprender nuevas técnicas y recetas para ir mejorando sabores ### ⭐⭐⭐⭐⭐ Amazing book! *by B***R on 8 August 2023* Pittmaster is fantastic book! Highly recommend. I bought this book along with a few other items for my partner who recently purchased a smoker. As smoking isn't as big in Australia as it is in the US, it's a great guide and gives clear instructions for how to handle different proteins, develop flavours and building confidence for pittmasters of all levels. Great recipes in there as well. ## Frequently Bought Together - Pitmaster: Recipes, Techniques, and Barbecue Wisdom [A Cookbook] - Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] - Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.be/products/256252177-fair-winds-press-ma-pitmaster-recipes-techniques-and-barbecue-wisdom](https://www.desertcart.be/products/256252177-fair-winds-press-ma-pitmaster-recipes-techniques-and-barbecue-wisdom) --- *Product available on Desertcart Belgium* *Store origin: BE* *Last updated: 2026-06-25*