---
product_id: 25589081
title: "UMAi Dry Large Charcuterie Packet"
brand: "umai dry"
price: "€ 2.25"
currency: EUR
in_stock: false
url: https://www.desertcart.be/products/25589081-umai-dry-large-charcuterie-packet
store_origin: BE
region: Belgium
---

# UMAi Dry Large Charcuterie Packet

**Brand:** umai dry
**Price:** € 2.25
**Availability:** ❌ Out of Stock

## Quick Answers

- **What is this?** UMAi Dry Large Charcuterie Packet by umai dry
- **How much does it cost?** € 2.25 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.be](https://www.desertcart.be/products/25589081-umai-dry-large-charcuterie-packet)

## Best For

- umai dry enthusiasts

## Why This Product

- Trusted umai dry brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

UMAi Dry Large Charcuterie Packet

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Asin | B01C3AD3CG |
| Brand Name | UMAi Dry |
| Closure Type | Zipper |
| Color | White |
| Customer Reviews | 4.5 4.5 out of 5 stars (14) 4.5 out of 5 stars |
| Handle Type | Strap |
| Manufacturer | UMAi Dry |
| Pocket Description | No Pockets |
| Shell Type | Soft |
| Size | Large |
| Strap Type | Shoulder |
| Style Name | Classic |
| Unit Count | 1 Count |
| Upc | 859010004047 |

## Images

![UMAi Dry Large Charcuterie Packet - Image 1](https://m.media-amazon.com/images/I/61meIOIRzwL.jpg)

## Questions & Answers

**Q: Can I used ground pork from the grocery or do I need to grind my own?**
A: For fermented sausage, it is very important that you have a large grind of very well defined particles. Pre-ground meat is usually too small a grind and has very little particle definition. It is always recommended to grind your own meat very cold with a very large gauge grinding plate.Check out the UMAi Dry YouTube channel for videos demonstrating this.

**Q: How much salt?**
A: For 5# of par-frozen large ground pork shoulder meat, 3% non-iodized Kosher salt and 0.25% (about 1 tsp) Instacure #2 slow release curing salt.

**Q: Does this come with the fermentation stuff?**
A: No. You need a Dry Sausage Kit to get the starter culture.

---

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**Shop now:** [https://www.desertcart.be/products/25589081-umai-dry-large-charcuterie-packet](https://www.desertcart.be/products/25589081-umai-dry-large-charcuterie-packet)

---

*Product available on Desertcart Belgium*
*Store origin: BE*
*Last updated: 2026-09-17*