Inoue store soup rice with green tea (true fugu) one meal X 15 pieces

Description

The soup using dried bonito and kelp domestic, adding baked only balloonfish called the queen of fugu, the dry ingredient luxurious Ochazuke that aligned the glue and the Mitsuba. Subjected to warm rice warm the soup, in addition to the taste of the soup of and refreshing Japanese style if you enjoy and put themselves and the dry ingredient, flavor of texture and Mitsuba of balloonfish you can enjoy.