Sufficient texture and flavor I think that you satisfaction and refreshing with a large grain. Hazelnut (English Hazelnut) is, western hazel, which is classified as Betulaceae Corylus (Western hazel, English name: Common Hazel, scientific name: Corylus avellana) of fruit (nuts) things. Peel the seed coat, in addition to eat from saying, cookies and chocolate, are also used, such as in ice cream as a confectionery material. Especially good compatibility with chocolate, there is a gianduja in typical chocolate confectionery. In addition, Nutella is a popular spread in Europe and the United States is a processed food that was the hazelnut paste with the main raw material. Those that crushed what was caramelized was powdered referred to as pralines, this has been that there is a high degree of sophistication among the sweets with nuts. We are rich in the most folic acid in nuts.
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