Description
- High Quality Specialty Tea
- 100% Organic
- Net Weight: 8oz (226.8g)
- Pure, vegetal flavor and distinctly fresh aroma, the green tea leaves are hand-picked and undergo minimal oxidation to preserve the essence. In fact, the leaves are dried for only a brief amount of time before they are pan-fired to prevent further fermentation. This preserves the natural healing attributes found in the tea leaves, most specifically, the antioxidant powers.
- Lungching, top of the ten most famous Chinese teas, has been regarded as the "Tea of China". The authentic crop is only picked in Shi Feng, Long Jing, Wu Yun Shan, Hu Pao and Mei Jia Wu, which is located at the Beacon Shore of the West Lake of Hangzhou. This area is of great tea-growing conditions - well-protected, has a moderate climate, enjoys sufficient rainfall and sunlight, and covered with fertile and porous soil. West Lake Lungching is celebrated for having 4 characteristics - "Green in color, rich in fragrance, sweet in taste, and beautiful in appearance", which can be specifically described as jade green with yellowish tint color, gentle and long-lasting orchid aroma, sweet, pure, and refreshing taste, with sharpened straight, flat, smooth, and even shape.
Pure, vegetal flavor and distinctly fresh aroma, the green tea leaves are hand-picked and undergo minimal oxidation to preserve the essence. In fact, the leaves are dried for only a brief amount of time before they are pan-fired to prevent further fermentation. This preserves the natural healing attributes found in the tea leaves, most specifically, the antioxidant powers.
