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This premium quality cold extracted Italian organic extra virgin olive oil has a pleasantly bitter, intense fruity aroma with an almond finish. This oil is perfect for dressing veggies, bruschetta, soups and meats. It is made from a blend of organic olives including Moraiolo, Frantoio and Leccino varieties. Its emerald green body has beautiful golden hues.C.U.FR.OL. Frantoi Oleari Umbri & Co. (Umbrian Olive Mills & Co.) is based in Spoleto, in the central Italian region of Umbria. This company was born out of the collective spirit of the owners of some of the oldest olive mills in Umbria, like the Gradassi Mill (1639), Menconi Mill (1661) and Tiziano Scacaroni. It was the passion of these entrepreneurs for extra virgin olive oil that pushed them to combine their energies to create a central bottling and storage center. CUFROL's specific focus is to encourage traditional and organic farming methods and to highlight the qualities of a genuine Italian product created exclusively with olives grown, harvested and extracted in Italy. Always GMO free.
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