[Chunyun] 4 Seasons Flavered Lotus Leaf Herbal Tea 10 Bags / Triangular Tea Bag (Winter)

Description

Lotus Leaf Herbal Tea Flavored (Triangular Tea Bag) Chemical-free, using only eco-friendly certification pilhan the lotus leaf was selected to direct the monk had yikkeuldeon the Seonunsa food inspectors in addition to the lotus leaf lotus leaf tea produced by deokeo, the biological material Stevia Institute of herbs, fennel, lemon glass, existing by adding an appropriate amount of rosemary, etc. Unlike lotus leaf tea flavor and aroma of the lotus leaf herbs and developed public-friendly tea Brand : Chunyun Chunyun, established in 2011, specializes in researching the effectiveness of the lotus and lotus teas, noodles and soaps using lotus that are cultivated in its own lotus field. It continues to devote its efforts to the study and development of healthy foods using lotus that can appeal to people around the world. Fragrant Lotus Leaf Herbal Tea Drinking Law - The texture of lotus leaf tea is caffeine-free functionality when health tea as the water of 2 ~ 2.5ℓ 40 ~ 50 ℃ in a pale lime-green water comes out crying can get a good tea. - When the second 80 ℃ in the water we drink and, if this is boiling put the lotus leaf tea is light brown drumstick flavor is less clear. - 2.000cc put the lotus leaf tea eda one barrel is 40 ~ 50 ℃ is filled with scented naengcha moment we put in the water and then with cold water. If you put the ice in moderation it is better. - When you put the lotus leaf tea eda 1,000cc one bucket in the evening you can drink a good tea flavor in the morning. - We throw lotus leaf lotus leaf tea is beneficial to the rice flour in 3-4 servings of tea bags constructed as Bob put on the inner surface of the rice is not altered good health.