Trehalose called "dream of sugar" began the candy, brings a lot of effect by adding to various foods. Sweetness is about half of the sugar. Please use replaces the 20-30% of sugar that always use. Japanese sweet modest stability outstanding fabric finished favorite, such as moist feeling doubles than the effect that sugar give. [Effect of Treha] 1 discoloration suppression: I will reduce the discoloration of fruits and vegetables. While maintaining a clean color, original taste of vegetables and fruits also will not disturb. 2 freezing tolerance: it is possible to suppress the growth of ice crystals, which minimizes the damage during freezing. 3 vegetables of freshness maintenance: is Nari and to suppress the syneresis of vegetables, lettuce, etc. to keep the feeling crunchy. 4 protein denaturation suppression: You can maintain a soft-boiled state of eggs, you can have the freezing tolerance. Fried eggs such as plump and texture will be fine smooth finish. 5 starch aging inhibitory effect: rice and bread, the color and texture of the rice cake will last longer. 6 moisture absorption inhibition: it is quite stable carbohydrate that does not absorb moisture up to 95% relative humidity. If you use such as the University of potato, will reduce the honey sauce.
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Four Stars
Worth buying and good delivery time
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