🌱 Elevate Your Plate with Nature's Best!
Wholefood Earth Black Wild Rice is a 3 kg package of GMO-free, all-natural wild rice sourced sustainably. Known for its rich nutty flavor and high fiber content, this versatile grain is perfect for a variety of dishes. Packaged in 100% recyclable materials, it reflects a commitment to both health and environmental sustainability.
H**Y
Delicious
Absolutely gorgeous. Nutty flavour
T**E
Worth the money
This is a good amount for the money considering it is £5 for 250g in waitrose for the tilda one
A**R
Small grains
These are not the large wild rice grains , I had previously bought but Amazon no longer sell. This one needs a little more rinsing as the water turns a little Grey compared to the previous wild rice I had which was grade A I think. I'm not sure what grade this rice is.Also it appears to require a shorter cooking time if you don't want the rice to upon up almost mushy.Here I go again the previous wild rice I had was more resistant to popping completely open and held its shape well.Given the expense of this rice and its not even organic I would not purchase again.The seller is good but would not buy again. There are different grades of wild rice and may be worth checking with seller if you're looking for specific 'features' in this rice.
R**L
Delicious
Delicious, healthy and nutritious.
T**Y
not the real thing
Its not the real wild rice, its a knock off hybrid commercial version. You can tell right away by the look of the grain, length, color too. It soaks differently and then cooks and taste differently too. 1* not because its a bad product but its false advertising
M**B
great
love this wild rice
M**J
Black wild rice
As I expected. Great tasting and texture. Definitely has good benefits. A little too expensive for what you get.
P**C
Yummy.
I recently came across an Instant pot recipe for mushroom and wild rice soup and just had to make some. It certainly takes longer to cook than ordinary rice (24 minutes in an instant pot), but has a delicious nutty taste and a firmer texture. Certainly it is more expensive than “normal” rice, but it has a taste all of its own, so for me it is worth it. There are all sorts of recipes incorporating wild rice and I can’t wait to try some more of them.
Trustpilot
2 months ago
4 days ago