Microbial Liquid RENNET Ideal Coagulant 50ml | add 2 or 3ml per 10L of milk

I have been having loads of fun making raw milk non-fat mozzarella cheese. The cheese turned out great the very first time trying the recipe and has continued to do so even though I may use a little more or a little less than recommended.

Deberían sacar una presentación más grande

Worked great for making cheese. I fully recommend the product.

Great for making mozzarella

Didn’t work at all

Nunca pudo cuajar la leche, no es de buena calidad

Doesn’t even work. Don’t waste your money.

This rennet does not set milk