Charcoal baked tieguanyin tea is on the basis of traditional semi-fermented tieguanyin tea, charcoal again for about 5-12 hours of charcoal baked (name) so, temperature must grasp just right, the temperature is not too high, is one of the best 50 to 60 degrees, because the traditional burning coals tieguanyin tea must pay attention to prevent someone to take care of the furnace's impact on the quality of the tea itself too much. Special charcoal baked tieguanyin tea, has a unique taste, after tasting the throat was very comfortable, with a strong smell of fire. It is worth mentioning that its deep yellow brown liquid, after brewing with usual see clear soup green water clear scent of tieguanyin is completely different. Charcoal baked tieguanyin is the best choice for today's consumers. The bright pearl tiger tea liquor color, light than red grapes are more attractive; Tang brown red and bright, rich smell, flavor pleasant embellish thirst; Tea warm cool, charcoal baked tieguanyin tea in need
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